Umutanga serivisi zo gutunganya amazi yanduye ku isi

Ubuhanga bw'imyaka irenga 18 mu gukora ibintu

Gucagagura ifu ya bagiteri mu kuvura amazi yanduye

Ibisobanuro bigufi:

Holly's Splitting Bacteria ni umuti uvura udukoko twinshi wakozwe kugira ngo wongere uburyo bwo kuvura mu buryo bw’ibinyabuzima haba mu miyoboro y’amazi yanduye yo mu mujyi no mu nganda. Uyu muti ukomoka ku ifu ugizwe n’udukoko twinshi harimo ubwoko bw’amazi akomoka kuri alkali na bagiteri zikomoka kuri aside lactic, utuma ibintu bikomoka kuri organic byangirika cyane, udashobora guhangana n’ihindagurika ry’uturemangingo, kandi ugatuma chemical igabanuka.

Ifishi y'ibicuruzwa:Ifu
Ibikubiye muri mikorobe:Miliyari ≥20 CFU/g
Ubwoko bw'ingenzi: Bacillus spp., cocci, bagiteri za aside lactic


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Porogaramu

Iki gicuruzwa gikoreshwa cyane muri:

Inganda zitunganya imyanda y'amazi yanduye mu mujyi

Sisitemu z'amazi yanduye mu nganda (imiti, irangi ry'imyenda, gutunganya ibiribwa)

Gutunganya imyanda iva mu myanda

Amazi yanduye menshi cyane kandi ahindagurika cyane mu buryo bukabije

Amazi yanduye menshi cyane kandi ahindagurika cyane mu buryo bukabije
Amazi yanduye atunganya ibiribwa
Gutunganya imyanda iva mu myanda

Amazi yanduye menshi cyane kandi ahindagurika cyane mu buryo bukabije

Amazi yanduye atunganya ibiribwa

Gutunganya imyanda iva mu myanda

Gusiga amarangi n'amazi mabi y'imyenda
Inganda zitunganya amazi yanduye zo mu mujyi
Imyanda iva mu nganda zikora imiti

Gusiga amarangi n'amazi mabi y'imyenda

Inganda zitunganya amazi yanduye zo mu mujyi

Imyanda iva mu nganda zikora imiti

Ibyiza by'ingenzi

Isesengura ry’ibinyabuzima rifatika:
Ibora vuba ibintu bigoye kuvumbura, harimo na macromolecules zikomeye kwangiza, bigafasha kugabanya urugero rwa BOD, COD, na TSS.

Gukomera kwa Sisitemu:
Irwanya cyane imihindagurikire y'uburozi n'ihindagurika ry'ibidukikije. Ikomeza gukora neza no kubahiriza amahame ngenderwaho yo gusohora amazi nubwo haba hari ibintu byinshi biyibangamira.

Gutera imbere kwangiza ibidukikije:
Biteza imbere gutandukanya neza ibintu bikomeye n'amazi binyuze mu kunoza imikorere yo gutuza mu byuma bipima no kongera ubwinshi n'ubutandukanye bwa protozoa.

Gutangira no Kugarura byihuse:
Yihutisha gutangira no gukira kw'uturemangingo tw'ibinyabuzima, igabanya umusaruro w'ibinyabutabire byinshi, igabanya gukenera imiti igabanya ubukana, kandi ikagabanya ikoreshwa ry'ingufu.

Igipimo n'Imikoreshereze Bisabwa

Igipimo kigomba guhindurwa hakurikijwe imiterere y'umuti n'ingano y'umuti.

Amazi y'imyanda yo mu nganda

Gukoresha bwa mbere: 80–150g/m³ (hashingiwe ku bunini bwa bioreactor)

Guhindura umutwaro w'ihungabana: 30–50g/m³

Amazi y'imyanda ya Komini

Igipimo gisanzwe: 50–80g/m³ (hashingiwe ku bunini bwa bioreactor)


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