Umuti wa bagiteri wo gusya - Umuti mwiza wo kugabanya ibinyabuzima bigabanya uburyo bwo gutunganya amazi mabi.

Umuti wa bagiteri ya Digitifike yumuti - Uburyo bwiza bwo kugabanya umwanda wibinyabuzima bigabanya uburyo bwo gutunganya amazi mabi Yerekana Ishusho

Ibisobanuro bigufi:

HOLLY ya bagiteri igogora ya bacteri nigisubizo cyiza cya mikorobe igamije kugabanya cyane ingano yimyanda muri sisitemu yo gutunganya amazi mabi. Iki gicuruzwa cyakozwe na spore idashobora kwihanganira Bacillus na cocci, iki gicuruzwa cyerekana kurwanya bidasanzwe guhangayikishwa n’ibidukikije, bigatuma igogorwa ryimyanda ihamye kandi ikora neza nubwo ibintu bigenda bihindagurika.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Yakozwe hifashishijwe ikoranabuhanga ryimbitse rya fermentation, umukozi wacu atanga inzira yizewe, isuku iremereye cyane, hamwe nubucucike bwa mikorobe nziza - bituma iba igikoresho gikomeye cyo gucunga no kugabanya imyanda.

Incamake y'ibicuruzwa

Iyi mikorobe ikora neza kandi igogora ibintu kama biboneka mumase, byoroshyekugabanukano kugabanya ibiciro byo guta. Bagiteri zikomeye zikora spore zigaragaza kwihanganira ibintu byangiza uburozi hamwe n’ibidukikije byangiza ibidukikije, bikongera imbaraga muri sisitemu murigutunganya amazi mabi.

Byakoreshejwe nkinyongera kuri sisitemu ikora sludge cyangwa muriuburyo bwo gutunganya amazi mabi, iki gicuruzwa kiremezaimyanda ihamyen'imikorere myiza.

Ibintu by'ingenzi

✅Ifunguro Ryiza cyane- Intego yibigize organic mumase, kugabanya amajwi neza

✅Indwara ya bagiteri- Kongera imbaraga zo guhangana nuburozi bwuburozi hamwe nu mutwaro uhindagurika

✅Ibisohoka bihamye- Kugenzura niba amazi meza adahoraho nubwo imitwaro ihindagurika

✅Ifumbire Yera- Yakozwe hakoreshejweamazi yimbitsekubisubizo bihamye

✅Igiciro-Cyiza cyo gucunga neza- Ifasha kugabanya ibiciro byo kuvura no guta amafaranga

Ahantu ho gusaba

Komineibihingwa bitunganya amazi

Ibyuzi byo mu mazin'ubworozi bw'amafi

Ibidengeri byo koga, ubwogero bushyushye bwogeye, aquarium

Ibiyaga, ibigega,ibyuzi byakozwe n'abantun'amazi meza

Ibiyaga, ibigega, ibyuzi byakozwe n'abantu hamwe n’amazi meza

Ibidengeri byo koga, ubwogero bushyushye, aquarium

Ibyuzi byo mu mazi n'ubworozi bw'amafi

Ibiyaga, ibigega, ibyuzi byakozwe n'abantu hamwe n’amazi meza

Ibidengeri byo koga, ubwogero bushyushye, aquarium

Ibiti bitunganya amazi yamakomine

Uburyo bwiza bwo gusaba

Parameter	Urwego
pH	Igikorwa cyiza hagati5.5–8.0; gukura hejuru kuripH 6.0
Ubushyuhe	Imikorere neza hagati25 ° C - 40 ° C., byiza kuri35 ° C.
Kurikirana Ibintu	Indwara ya bagiteri isaba micronutrients zingenzi kugirango zikure neza
Kurwanya uburozi	Birashoboka kwihanganira uburozi bwimiti nkachloride, cyanide, naibyuma biremereye