Bagiteri zo gutwika ifumbire y'inkoko – Imashini ivura imyanda y'umwimerere neza mu ifumbire y'inkoko n'ibyatsi by'ibihingwa

Bagiteri zo gutwika ifumbire y'inkoko - Uburyo bwo gukuraho imyanda y'umwimerere ku ifumbire y'inkoko n'ibyatsi by'ibihingwa Ishusho yagaragaye

Ibisobanuro bigufi:

Iki gicuruzwa ni ikintu cyihariye cyakozwe mu gutunganya mikorobe kigizwe naBacillus spp., Umusemburo, Aspergillus Niger, hamwe n'ibikomoka kuri metabolisme. Ifite ubushuhe ≤ 6.0%, itanga imikorere myiza ya biyoloji n'ubushobozi bwiza bwo gushyushya.

Shaka igiciro

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibisobanuro bya tekiniki

Umubare w'udukoko duto dushoboka: ≥ 200 × 10⁸ CFU/g

Ingano y'ubushuhe: ≤ 6.0%

Ifishi: Ifu

Gupfunyika: 25kg/umufuka

Igihe cyo Kubika: Amezi 12 (bibikwa ahantu hakonje, humutse kandi hafunze)

Ibintu by'ingenzi n'inyungu

Gusenya neza cyane: Uburyo bwo gukoresha ubwoko bwinshi bw'ibimera butuma ibintu bikomoka ku bimera bicika burundu.

Gukuraho indwara ziterwa na virusi: Irandura neza bagiteri zangiza, amagi y'udukoko, n'imbuto z'ibyatsi bibi binyuze mu gufumbira ifumbire ikunda ikirere.

Irekurwa ry'intungamubiri: Yongera uburyo ibikomoka ku bimera bibora, yongera uburyo intungamubiri ziboneka kandi yongera ubushobozi bw'ibikomoka ku bimera mu butaka.

Uburyo bwo gukoresha ibintu byinshi: Bikwiriye gukoreshwa mu gufumbira ifumbire y'amatungo n'inkoko, ibisigazwa by'imyaka nk'ibyatsi, ibishishwa, n'umukungugu w'ibiti.

Ubuhinzi Butangiza Ibidukikije: Igabanya umwanda w’ibidukikije kandi igatanga ifumbire mvaruganda nziza cyane.

Ahantu ho Gukoresha Serivisi

Ni byiza gukoreshwa mu gukora ifumbire mvaruganda:

Ifumbire y'inkoko

Amase y'amatungo

Ingano z'ibihingwa (ibigori, ingano, umuceri, n'ibindi)

Indi myanda y'ubuhinzi ikomoka ku bimera

Imboga z'ibihingwa

Amase y'amatungo

Ifumbire y'inkoko

Amabwiriza yo gukoresha

Ibikoresho by'ingenzi: Ifumbire y'inkoko cyangwa iy'amatungo

Ibikoresho by'inyongera: Ibyatsi by'ibihingwa, umuceri, ingano, umukungugu w'ibiti, n'ibindi.

Igipimo cy’imvange gisabwa (kuri toni y’ibikoresho):

Ibikoresho by'ingenzi: 750–850 kg

Ibikoresho by'inyongera: 150–250 kg

Bagiteri zituma habaho ubushyuhe: 200–500 g

Imyiteguro:

1.Vanga mbere bagiteri zo guhinga n'ibiceri by'umuceri bya kg 5 cyangwa ibiceri by'ingano kugira ngo bikwirakwizwe neza.

2.Vanga ibintu byose kimwe.

3. Hindura ubushuhe kuri 50–60% (shyiramo umupira, ubushuhe buke hagati y'intoki, nta gutonyanga, bimeneka iyo biguye).

4. Uburebure bw'ibirundo: nibura cm 80.

5. Hindura ikirundo buri munsi iyo ubushyuhe bw'imbere bugeze kuri dogere selisiyusi 50 (umunsi 1 mu bihe by'ubushyuhe, iminsi 2-3 mu gihe cy'itumba).

6.Ku bushyuhe bwa 60°C, hindura ikirundo kabiri ku munsi kugeza ubushyuhe buhagaze neza.

7. Gushyushya birarangira iyo ibikoresho bidafite impumuro mbi kandi bisa n'ibitonyanga kandi byijimye.

Icyitonderwa: Ifumbire y'imborera ishobora gukoreshwa mu buryo butaziguye cyangwa igatunganywa kurushaho (urugero, granulation) kugira ngo irusheho kugira agaciro mu bucuruzi.

Ihame ryo Guteka

Iki gicuruzwa gishyigikira ubushyuhe bukabije, bigatuma habaho ubushyuhe bwinshi bukenewe mu kwica udukoko, udukoko, n'imbuto z'ibyatsi bibi. Kinafasha kurya ibintu byinshi bikungahaye ku ngufu nka karubohidrati, bikagabanya ibyago nko gutwika imizi nyuma yo gukoresha ubutaka.