Gutanga Amazi Yisi Yose Gutanga Ibisubizo

Kurenza Imyaka 18 Yubuhanga bwo Gukora

Gukuramo Amavuta Bakteri Umukozi wo gutunganya Amazi Yinganda & Komini

Ibisobanuro bigufi:

Umukozi wo Gukuramo Amavuta ya Bacteria ni igicuruzwa cyibinyabuzima kigamije guteza imbere no gukuraho amavuta namavuta mumazi mabi. Irimo guhuza imbaraga za Bacillus, ubwoko bwimisemburo, micrococcus, enzymes, hamwe nintungamubiri, bigatuma bikwiranye n’amazi atandukanye y’amazi y’amazi. Iyi mikorobe yihutisha kubora kwa peteroli, igabanya COD, kandi igashyigikira gahunda rusange itajegajega.


Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Kugaragara:Ifu
Indwara ya Bagiteri Nzima:Miliyari 20 CFU / garama
Ibice by'ingenzi:

Bakillus

Ubwoko bwimisemburo

Micrococcus

Enzymes

Intungamubiri

Abandi

Iyi formula yorohereza gusenyuka byihuse kwamavuta ya emulisile kandi areremba, kugarura ubwiza bwamazi, kugabanya ibintu byahagaritswe, no kuzamura urugero rwa ogisijeni yashonze muri sisitemu yo kuvura.

Imikorere nyamukuru

1. Kugabanuka kw'amavuta n'amavuta

Gutesha agaciro amavuta atandukanye hamwe namavuta mumazi mabi

Ifasha kugabanya COD hamwe nibishobora guhagarikwa

Itezimbere muri rusange sisitemu nziza

2. Kugabanya umwanda no kunuka

Kubuza ibikorwa bya anaerobic, bacteri zitanga impumuro

Kugabanya isuka iterwa nibintu byamavuta

Irinda hydrogène sulfide (H₂S) kandi igabanya impumuro yuburozi iterwa no kwirundanya kama.

3. Kongera imbaraga za sisitemu

Gutezimbere imikorere ya mikorobe muri sisitemu yamazi yanduye

Guteza imbere uburinganire muburyo bwo kuvura ibinyabuzima

Imirima yo gusaba

Bikoreshwa muri sisitemu ikoresha amazi yanduye, nka:

Porogaramu Ifasha Amavuta na Gazi

Sisitemu yo gutunganya amazi mabi yinganda

Imyanda yamenetse

Kuvura imyanda

Gutunganya Amazi

Umwanda wa komini urimo amavuta menshi

Ubundi buryo bwibasiwe n’umwanda ushingiye ku mavuta

Gusabwa

Igipimo cyambere:100–200g / m³

Igipimo cyihariye kigomba guhinduka hashingiwe ku bwiza bw’amazi n’imiterere ikomeye

Uburyo bwiza bwo gusaba

Kubikorwa byiza, shyira mubikorwa bikurikira. Mugihe amazi yanduye arimo ibintu byuburozi birenze urugero, ibinyabuzima bitazwi, cyangwa imyanda ihumanya idasanzwe, nyamuneka saba inzobere zacu tekinike mbere yo kubisaba.

Parameter

Urwego rusabwa

Ijambo

pH 5.5–9.5 Gukura neza kuri pH 7.0–7.5
Ubushyuhe 10 ° C - 60 ° C. Urwego rwiza: 26-32 ° C; ibikorwa bibujijwe munsi ya 10 ° C; kudakora hejuru ya 60 ° C.
Oxygene yamenetse Anaerobic: 0–0.5 mg / L.Anoxic: 0.5-1 mg / L Aerobic: 2-4 mg / L. Hindura aeration ishingiye ku cyiciro cyo kuvura
Kurikirana Ibintu Potasiyumu, fer, calcium, sulfure, magnesium Ibi bintu mubisanzwe biboneka mumazi ahagije mumazi karemano nubutaka bwubutaka.
Umunyu Kwihanganira kugera kuri 40 ‰ Bikoreshwa muri sisitemu y'amazi meza n'amazi yo mu nyanja
Kurwanya uburozi / Kurwanya imiti imwe nimwe yuburozi, harimo chlorine, cyanide, nicyuma kiremereye
Ibitekerezo bya Biocide / Kubaho kwa biocide birashobora kubuza ibikorwa bya mikorobe; isuzuma ryambere rirasabwa mbere yo gusaba.

Ububiko & Ubuzima bwa Shelf

Ubuzima bwa Shelf:Imyaka 2 mugihe cyo kubika ibisabwa

Uburyo bwo kubika:

Ububiko bufunze ahantu hakonje, humye, kandi hahumeka neza

Irinde inkomoko yumuriro nibintu byuburozi

Irinde guhumeka cyangwa guhura n'amaso; oza intoki neza n'amazi ashyushye yisabune nyuma yo kuyikora

Amatangazo y'ingenzi

Ingaruka nyayo yo kuvura irashobora gutandukana hamwe nibintu bikomeye, imiterere yikibanza, hamwe na sisitemu y'imikorere.
Niba imiti yica udukoko cyangwa bagiteri ihari, irashobora guhagarika ibikorwa bya bagiteri. Birasabwa kubisuzuma no kubitesha agaciro mbere yo gukoresha ibicuruzwa kugirango tumenye neza ibinyabuzima.


  • Mbere:
  • Ibikurikira: