Gutanga Amazi Yisi Yose Gutanga Ibisubizo

Kurenza Imyaka 18 Yubuhanga bwo Gukora

Nitrifyinga ya bagiteri yo gutunganya amazi mabi

Ibisobanuro bigufi:

IwacuNitrifyingBacteria Intumwanigicuruzwa cyihariye cyibinyabuzima cyagenewe guteza imbere ikurwaho rya azote ya amoniya (NH₃-N) na azote yose (TN) mumazi yanduye. Ikungahaye kuri bacteri-yibikorwa bya nitrifingi, enzymes, hamwe nababikora, ishyigikira imiterere ya biofilm yihuse, itezimbere uburyo bwo gutangiza imikorere, kandi ituma ihinduka rya azote haba mumijyi ndetse ninganda.


Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Kugaragara: Ifu nziza

Kubara Bagiteri Nzima: Miliyari 20 CFU / garama

Ibyingenzi:

Indwara ya bagiteri

Enzymes

Abakora ibinyabuzima

Ubu buryo buteye imbere bworoshya guhindura ammonia na nitrite muri gaze ya azote itagira ingaruka, kugabanya impumuro nziza, kubuza bagiteri zangiza za anaerobic, no kugabanya umwanda w’ikirere uva kuri metani na hydrogen sulfide.

Imikorere nyamukuru

Amoniya Azote no Gukuraho Azote Yuzuye

Kwihutisha okiside ya ammonia (NH₃) na nitrite (NO₂⁻) muri azote (N₂)

Kugabanya byihuse urwego rwa NH₃-N na TN

Kugabanya umunuko na gaze (methane, ammonia, H₂S)

Itezimbere Sisitemu Gutangira-Gukora na Biofilm

Kwihutisha kumenyekanisha ibikorwa

Kugabanya igihe gikenewe kugirango biofilm ikorwe

Kugabanya igihe cyamazi yo gutura kandi byongera uburyo bwo kuvura

Kunoza imikorere

Itezimbere ammonia azote ikuraho neza kugeza kuri 60% idahinduye inzira zihari

Ibidukikije byangiza ibidukikije kandi bizigama ibiciro bya mikorobe

Imirima yo gusaba

Birakwiriye muburyo butandukanye bwo gutunganya amazi mabi, harimo:

Ibiti bitunganya imyanda

Amazi mabi yinganda, nka:

Amazi mabi

Gucapa & gusiga irangi

Imyanda

Amazi atunganya amazi

Ibindi biva mu nganda bikungahaye ku nganda

Porogaramu Ifasha Amavuta na Gazi

Amazi mabi

Inganda

Gucapa & gusiga irangi

Imyanda yamenetse

Imyanda

Imiti yo mu rwego rwo hejuru (1)

Amazi atunganya amazi

Indi mirima

Ibindi biva mu nganda bikungahaye ku nganda

Gutunganya Amazi

Ibiti bitunganya imyanda

Gusabwa

Amazi y’inganda: 100–200g / m³ (igipimo cyambere), 30-50g / m³ / umunsi kugirango igisubizo gihindagurika

Amazi y’amazi: 50-80g / m³ (ukurikije ingano ya biohimiki)

Uburyo bwiza bwo gusaba

Parameter

Urwego

Inyandiko

pH 5.5–9.5 Urutonde rwiza: 6.6–7.4, byiza kuri ~ 7.2
Ubushyuhe 8 ° C - 60 ° C. Ibyiza: 26-32 ° C. Munsi ya 8 ° C: gukura gutinda. Hejuru ya 60 ° C: ibikorwa bya bagiteri biragabanuka
Oxygene yamenetse ≥2 mg / L. Hejuru DO yihutisha metabolisme ya mikorobe 5-7 × mu bigega bya aeration
Umunyu ≤6% Ikora neza mumazi yumunyu mwinshi
Kurikirana Ibintu Birasabwa Harimo K, Fe, Ca, S, Mg - mubisanzwe biboneka mumazi cyangwa mubutaka
Kurwanya imiti Guciriritse Kuri Hejuru
Kwihanganira ibintu bimwe na bimwe byangiza imiti, nka chloride, cyanide, hamwe n’ibyuma biremereye; gusuzuma guhuza na biocide

 

Amatangazo y'ingenzi

Imikorere y'ibicuruzwa irashobora gutandukana bitewe nuburyo bugaragara, imikorere ikora, hamwe na sisitemu.
Niba bagiteri cyangwa imiti yica udukoko ihari mugace kavurirwamo, barashobora kubuza ibikorwa bya mikorobe. Birasabwa gusuzuma kandi, nibiba ngombwa, bigahindura ingaruka zabyo mbere yo gukoresha imiti ya bagiteri.


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