Nitrifyinga ya bagiteri yo gutunganya amazi mabi
IwacuNitrifyingBacteria Intumwanigicuruzwa cyihariye cyibinyabuzima cyagenewe guteza imbere ikurwaho rya azote ya amoniya (NH₃-N) na azote yose (TN) mumazi yanduye. Ikungahaye kuri bacteri-yibikorwa bya nitrifingi, enzymes, hamwe nababikora, ishyigikira imiterere ya biofilm yihuse, itezimbere uburyo bwo gutangiza imikorere, kandi ituma ihinduka rya azote haba mumijyi ndetse ninganda.
Ibisobanuro ku bicuruzwa
Kugaragara: Ifu nziza
Kubara Bagiteri Nzima: Miliyari 20 CFU / garama
Ibyingenzi:
Indwara ya bagiteri
Enzymes
Abakora ibinyabuzima
Ubu buryo buteye imbere bworoshya guhindura ammonia na nitrite muri gaze ya azote itagira ingaruka, kugabanya impumuro nziza, kubuza bagiteri zangiza za anaerobic, no kugabanya umwanda w’ikirere uva kuri metani na hydrogen sulfide.
Imikorere nyamukuru
Amoniya Azote no Gukuraho Azote Yuzuye
Kwihutisha okiside ya ammonia (NH₃) na nitrite (NO₂⁻) muri azote (N₂)
Kugabanya byihuse urwego rwa NH₃-N na TN
Kugabanya umunuko na gaze (methane, ammonia, H₂S)
Itezimbere Sisitemu Gutangira-Gukora na Biofilm
Kwihutisha kumenyekanisha ibikorwa
Kugabanya igihe gikenewe kugirango biofilm ikorwe
Kugabanya igihe cyamazi yo gutura kandi byongera uburyo bwo kuvura
Kunoza imikorere
Itezimbere ammonia azote ikuraho neza kugeza kuri 60% idahinduye inzira zihari
Ibidukikije byangiza ibidukikije kandi bizigama ibiciro bya mikorobe
Imirima yo gusaba
Birakwiriye muburyo butandukanye bwo gutunganya amazi mabi, harimo:
Ibiti bitunganya imyanda
Amazi mabi yinganda, nka:
Amazi mabi
Gucapa & gusiga irangi
Imyanda
Amazi atunganya amazi
Ibindi biva mu nganda bikungahaye ku nganda
Gusabwa
Amazi y’inganda: 100–200g / m³ (igipimo cyambere), 30-50g / m³ / kumunsi kugirango igisubizo gihindagurika
Amazi y’amazi: 50–80g / m³ (ukurikije ingano ya biohimiki)
Uburyo bwiza bwo gusaba
| Parameter | Urwego | Inyandiko | |
| pH | 5.5–9.5 | Urutonde rwiza: 6.6–7.4, byiza kuri ~ 7.2 | |
| Ubushyuhe | 8 ° C - 60 ° C. | Ibyiza: 26-32 ° C. Munsi ya 8 ° C: gukura gutinda. Hejuru ya 60 ° C: ibikorwa bya bagiteri biragabanuka | |
| Oxygene yamenetse | ≥2 mg / L. | Hejuru DO yihutisha metabolisme ya mikorobe 5-7 × mu bigega bya aeration | |
| Umunyu | ≤6% | Ikora neza mumazi yumunyu mwinshi | |
| Kurikirana Ibintu | Birasabwa | Harimo K, Fe, Ca, S, Mg - mubisanzwe biboneka mumazi cyangwa mubutaka | |
| Kurwanya imiti | Guciriritse Kuri Hejuru |
|
Amatangazo y'ingenzi
Imikorere y'ibicuruzwa irashobora gutandukana bitewe nuburyo bugaragara, imikorere ikora, hamwe na sisitemu.
Niba bagiteri cyangwa imiti yica udukoko ihari mugace kavurirwamo, barashobora kubuza ibikorwa bya mikorobe. Birasabwa gusuzuma kandi, nibiba ngombwa, bigahindura ingaruka zabyo mbere yo gukoresha imiti ya bagiteri.
