Umutanga serivisi zo gutunganya amazi yanduye ku isi

Ubuhanga bw'imyaka irenga 18 mu gukora ibintu

Umuti wo gusukura impumuro mbi mu bigega bya septic no gutunganya imyanda

Ishusho y'Ishusho Igaragaza Impumuro Ikoreshwa mu Gusukura Imyanda mu Bigega bya Septic
  • Umuti wo gusukura impumuro mbi mu bigega bya septic no gutunganya imyanda
  • Umuti wo gusukura impumuro mbi mu bigega bya septic no gutunganya imyanda
  • Umuti wo gusukura impumuro mbi mu bigega bya septic no gutunganya imyanda

Ibisobanuro bigufi:

IbyacuUmukozi Ukuraho Impumuro Mbini umuti uvura mikorobe ukora neza cyane wagenewe gukuraho impumuro mbi mu buryo bwo gutunganya imyanda. Wakozwe mu bwoko bwa bagiteri buhuza ibintu—harimo methanogens, actinomyces, bagiteri za sulfur, na denitrifiers—ukuraho neza ammonia (NH₃), hydrogen sulfide (H₂S), n'indi myuka mibi, bigatuma uba mwiza cyane mu bigega by'imyanda, aho imyanda ijugunywa, no mu bworozi bw'amatungo.

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibisobanuro by'igicuruzwa

Ibice bikora:

Methanogens

Actinomycetes

Bagiteri ya sulfure

Bagiteri zikuraho ububabare

Iyi formula ivura impumuro mbi ku bidukikije yangiza ibintu binuka n'imyanda y'ibinyabuzima. Igabanya mikorobe zangiza zidafite umwuka, igabanya imyuka mibi, kandi ikongera ubwiza bw'ibidukikije muri rusange aho ivurirwa.

Imikorere yagaragaye yo gukuraho impumuro mbi

Indwara yanduza abantu ku bushake

Igipimo cyo gukuraho impumuro mbi
Amoniya (NH₃) ≥85%
Hydrogen Sulfide (H₂S) ≥80%
Kubuza E. coli ≥90%

Ahantu ho Gusaba

Bikwiriye kurwanya impumuro mbi muri:

ikigega cy'amazi mabi

✅ Ibigega bya septike

Umuyoboro w'imyanda uva mu myanda

✅ Inganda zitunganya imyanda

Ubuhinzi bw'amatungo

✅ Ubworozi bw'amatungo n'inkoko

Igipimo gisabwa

Umukozi Ukora Ibinyobwa:80 ml/m³

Umukozi Ukomeye:30 g/m³

Igipimo gishobora guhindurwa hashingiwe ku bunini bw'impumuro n'ubushobozi bw'umubiri.

Ibisabwa byiza mu ikoreshwa

Igipimo

Urugendo

Inyandiko
pH 5.5 – 9.5 Ibyiza: 6.6 – 7.4 kugira ngo mikorobe zikore vuba
Ubushyuhe 10°C – 60°C Ubushyuhe bwiza: 26°C – 32°C. Munsi ya 10°C: gukura kuragabanuka. Hejuru ya 60°C: imikorere ya bagiteri iragabanuka.
Ogisijeni yashongeshejwe ≥ 2 mg/L Bituma umubiri ukoresha aerobic metabolism; byongera umuvuduko wo kwangirika ku kigero cya 5–7×
Igihe cyo Kubika — Imyaka 2 iri mu bubiko bukwiye

Itangazo ry'ingenzi

Imikorere ishobora gutandukana bitewe n'imiterere y'imyanda n'imiterere y'aho ikorerwa.
Irinde gushyira umuti ahantu havuwe imiti yica udukoko cyangwa imiti yica udukoko, kuko bishobora kubuza mikorobe gukora. Mbere yo kuwukoresha, ugomba gusuzuma niba uhuye n’uwo muti.

  • Ibanjirije iyi:
  • Ibikurikira:

    • IBICURUZWA BIFITANYE ISANO