Kwamagana umukozi wa bagiteri wo gutunganya amazi mabi
IwacuGuhakana umukozi wa bagiterini inyongeramusaruro yibinyabuzima yongeweho cyane cyane kugirango yihutishe ikurwaho rya nitrate (NO₃⁻) na nitrite (NO₂⁻) muri sisitemu yo gutunganya amazi mabi. Hamwe nuruvange rwinshi rwa bagiteri, enzymes, hamwe nubushakashatsi bwibinyabuzima, iyi agent itezimbere uburyo bwo kuvanaho azote, igahindura imikorere ya sisitemu, kandi igafasha gukomeza kuzenguruka kwa nitrifisiyonike-denitrification ikoreshwa mubikorwa bya komini ninganda.
Urashaka ibisubizo byo gukuraho ammonia yo hejuru? Dutanga kandi ibikoresho bya Nitrifying Bacteria kugirango twuzuze iki gicuruzwa muburyo bwuzuye bwo kugenzura azote.
Ibisobanuro ku bicuruzwa
KugaragaraIfishi y'ifu
Kubara Bagiteri Nzima: Miliyari 200 CFU / garama
Ibyingenzi:
Guhakana bagiteri
Enzymes
Abakora ibinyabuzima
Iyi formulaire yagenewe gukora mugihe cya ogisijeni nkeya (anoxic), kumena nitrate na nitrite mo gaze ya azote itagira ingaruka (N₂), mugihe irwanya uburozi bw’amazi asanzwe hamwe no gufasha sisitemu gukira nyuma yimitwaro myinshi.
Imikorere nyamukuru
1. Gukuraho Nitrate nziza na Nitrite
Hindura NO₃⁻ na NO₂⁻ muri gaze ya azote (N₂) mugihe cya ogisijeni nkeya
Gushyigikira gukuraho azote yuzuye (BNR)
Gutezimbere ubuziranenge bwamazi no kunoza kubahiriza imipaka ya azote
2. Isubiramo ryihuse rya sisitemu nyuma yimitwaro ya Shock
Itezimbere kwihangana mugihe ihindagurika ryumutwaro cyangwa impinduka zitunguranye
Ifasha kugarura ibikorwa bya denitrification vuba nyuma yo guhungabana
3. Ikomeza muri rusange Azote Yizunguruka
Yuzuza inzira ya nitrifingi mugutezimbere uburinganire bwa azote
Kugabanya ingaruka ziterwa na DO nkeya cyangwa karubone itandukana kuri denitrification
Imirima yo gusaba
Gusabwa
Amazi y’inganda:
Igipimo cyambere: 80–150g / m³ (ukurikije ingano ya biohimiki)
Kubihindagurika ryinshi ryumutwaro: 30-50g / m³ / kumunsi
Amazi y’amazi:
Igipimo gisanzwe: 50-80g / m³
Igipimo nyacyo kigomba guhindurwa hashingiwe ku bwiza bufite ireme, ingano ya tank, hamwe na sisitemu.
Uburyo bwiza bwo gusaba
Parameter | Urwego | Inyandiko |
pH | 5.5–9.5 | Ibyiza: 6.6–7.4 |
Ubushyuhe | 10 ° C - 60 ° C. | Urwego rwiza: 26-32 ° C. Ibikorwa bitinda munsi ya 10 ° C, bigabanuka hejuru ya 60 ° C. |
Oxygene yamenetse | ≤ 0.5 mg / L. | Imikorere myiza mugihe cya anoxic / hasi-DO |
Umunyu | ≤ 6% | Birakwiriye kumazi meza hamwe namazi yumunyu |
Kurikirana Ibintu | Birasabwa | Ukeneye K, Fe, Mg, S, nibindi.; mubisanzwe biboneka muri sisitemu yamazi asanzwe |
Kurwanya imiti | Guciriritse Kuri Hejuru | Kwihanganira uburozi nka chloride, cyanide, hamwe nibyuma bimwe biremereye |
Amatangazo y'ingenzi
Imikorere nyayo irashobora gutandukana ukurikije ibihimbano bikomeye, igishushanyo mbonera cya sisitemu, hamwe nibikorwa bikora.
Muri sisitemu ukoresheje bagiteri cyangwa imiti yica udukoko, ibikorwa bya mikorobe birashobora guhagarikwa. Birasabwa gusuzuma no gutesha agaciro abakozi nkabo mbere yo gusaba.