COD Yangirika ya bagiteri yo gutunganya amazi mabi | Umukozi wa Microbial-Efficient

COD Yangirika ya bagiteri yo gutunganya amazi mabi | Igikoresho Cyinshi Cyimikorere ya Microbial Agaragaza Ishusho

Ibisobanuro bigufi:

Kongera COD kuvana mumazi mabi hamwe na bagiteri zacu zangirika za COD. Miliyari zirenga 20 CFU / g ikora neza kugirango ikoreshwe neza gutunganya imyanda ninganda na komine mubihe bitandukanye.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Indwara ya COD

Indwara ya COD Degradation Bacteria ni mikorobe ikora neza cyane yakozwe kugirango yihutishe kuvanaho imyanda ihumanya mumazi mabi. Yakozwe hifashishijwe tekinoroji yo gutunganya fermentation hamwe na enzyme, ikubiyemo imbaraga zikomeye zikomoka muri Amerika zagenewe ibidukikije bitandukanye - kuva amazi y’amazi ya komine kugeza imyanda iremereye cyane.

Hamwe no kwihanganira ibintu byuburozi, imitwaro ihindagurika, hamwe nihindagurika ryubushyuhe, iki gisubizo cyibinyabuzima gifasha guhindura imikorere ya sisitemu no kugabanya ibiciro byakazi.

Ibisobanuro ku bicuruzwa

Iyi mikorobe ije ifu yifu, igizwe na bacteri nyinshi zingirakamaro, harimoAcinetobacter,Bakillus,Amasaka,Micrococcus, na bagiteri yihariye ya bioflocculant. Harimo kandi imisemburo ya ngombwa hamwe nintungamubiri zunganira mikorobe byihuse no gukura.

Kugaragara: Ifu

Kubara Bacteria Kubara: Miliyari 20 CFU / g

Imikorere nyamukuru

Gukuraho COD neza

Guteza imbere gusenya ibinyabuzima bigoye kandi byangiritse, bitezimbere cyane uburyo bwo gukuraho COD muri sisitemu yo kuvura ibinyabuzima.

Ubworoherane bwagutse no guhangana n’ibidukikije

Ubwoko bwa mikorobe bugaragaza imbaraga zo kurwanya ibintu byuburozi (urugero, ibyuma biremereye, cyanide, chloride) kandi birashobora gukomeza ibikorwa mugihe cy'ubushyuhe buke cyangwa imyunyu igera kuri 6%.

Sisitemu ihamye kandi ikora neza

Nibyiza kuri sisitemu yo gutangira, kugarura ibintu birenze, hamwe nibikorwa bya buri munsi. Kugabanya umusaruro wa silige kandi byongera ubushobozi muri rusange bwo kuvura hamwe ningufu nke hamwe nogukoresha imiti.

Porogaramu zitandukanye

Irashobora gukoreshwa muburyo butandukanye bwamazi y’amazi arimo inganda zitunganya amakomine, imyanda y’imiti, gusiga amarangi y’amazi, imyanda y’imyanda, n’amazi atunganya ibiryo.

Imirima yo gusaba

Iki gicuruzwa gikoreshwa cyane mubice bikurikira:

Sisitemu yo gutunganya imyanda

Amazi mabi yinganda (imiti, imyenda, ibiryo, imiti)

Kuvura imyanda hamwe n’imyanda

Gutunganya amazi n’amazi meza

Imishinga yo gusana ibidukikije uruzi, ikiyaga, nigishanga

Gusabwa

Igipimo cyambere: 200g / m³ ukurikije ingano ya tank

Guhindura: Ongera kuri 30-50g / m³ / kumunsi iyo ihindagurika ryinjira rigira ingaruka kuri sisitemu ya biohimiki

Uburyo bwiza bwo gusaba

Parameter	Urwego	Inyandiko
pH	5.5–9.5	Urutonde rwiza: 6.6–7.8, byiza kuri ~ 7.5
Ubushyuhe	8 ° C - 60 ° C.	Ibyiza: 26-32 ° C. Munsi ya 8 ° C: gukura gutinda. Hejuru ya 60 ° C: urupfu rw'utugari birashoboka
Umunyu	≤6%	Ikora neza mumazi yumunyu
Kurikirana Ibintu	Birasabwa	Harimo K, Fe, Ca, S, Mg - mubisanzwe biboneka mumazi cyangwa mubutaka
Kurwanya imiti	Guciriritse Kuri Hejuru	Kwihanganira ibintu bimwe na bimwe byangiza imiti, nka chloride, cyanide, hamwe n’ibyuma biremereye; gusuzuma guhuza na biocide

Amatangazo y'ingenzi

Imikorere y'ibicuruzwa irashobora gutandukana bitewe nuburyo bugaragara, imikorere ikora, hamwe na sisitemu.
Niba bagiteri cyangwa imiti yica udukoko ihari mugace kavurirwamo, barashobora kubuza ibikorwa bya mikorobe. Birasabwa gusuzuma kandi, nibiba ngombwa, bigahindura ingaruka zabyo mbere yo gukoresha imiti ya bagiteri.

Mbere: Amoniya Yangiza Bagiteriya yo Gutunganya Amazi | Igisubizo Cyiza Cyibinyabuzima

Ibikurikira: