Gukora kwa bagiteri - Kongera imbaraga za mikorobe yo gutunganya amazi mabi

Gukora kwa bagiteri - Kongera imbaraga za Microbial kubikorwa byo gutunganya amazi mabi yimyanda igaragara

Ibisobanuro bigufi:

CYANEUmukoresha wa bagiterini mikorobe ikora neza cyane igamije kwihutisha imikurire ya bagiteri no kuzamura mikorobe ya fermentation muri sisitemu zitandukanye zo gutunganya amazi. Nibyiza kubikorwa byogukora ibintu, ibicuruzwa bifasha muguhindura iyangirika ryibinyabuzima byangiza umwanda, kunoza imyanda no kugabanya ibiciro byakazi.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Byaba bikoreshwa mu nganda z’imyanda ya komini, sisitemu y’amazi y’inganda, cyangwa ibidukikije by’amafi, iyi bio ikora irahuza n’imiterere y’ikirere na anaerobic, itanga imikorere myiza ndetse no mu miterere y’amazi atoroshye.

Ibyingenzi

Inzira yacu ikubiyemo kuvanga kuringaniza:

Amino Acide- ingenzi kuri mikorobe ya metabolism

Ifunguro ryamafi Peptone- itanga isoko ya protein iboneka byoroshye

Amabuye y'agaciro & Vitamine- shyigikira ubuzima bwa mikorobe nibikorwa

Kurikirana Ibintu- guteza imbere mikorobe ihamye

Kugaragara & Gupakira:Ifu ikomeye, 25kg / ingoma
Ubuzima bwa Shelf:Umwaka 1 mugihe cyateganijwe kubikwa

Ikoreshwa

Koresha amazi ku kigereranyo cya 1:10 mbere yo gukoresha.
Koresha rimwe buri munsi mugihe cyo gutera imbuto.
Umubare:30-50g kuri metero kibe y'amazi

Kubintu byihariye (urugero, kuba hari ibintu byuburozi, ibyangiza biologiya bitazwi, cyangwa imyanda ihumanya ikirere), nyamuneka ubaze inzobere zacu tekinike mbere yo kuzikoresha.

Uburyo bwiza bwo gusaba

Ukurikije ibizamini byinshi, ibicuruzwa bikora neza munsi yibipimo bikurikira:

Parameter	Urwego
pH	7.0–8.0
Ubushyuhe	26-32 ° C.
Oxygene yamenetse	Ikigega cya Anaerobic: tank 0.2 mg / Ikigega cya LAnoxic: ≈ 0.5 mg / L. Ikigega cy'indege: 2-4 mg / L.
Umunyu	Kwihanganira kugera kuri 40 ‰ - bikwiranye n’amazi meza na sisitemu yo mu nyanja
Kurwanya uburozi	Irashobora guhangana nuburozi bwimiti nka chloride, cyanide, nicyuma kiremereye
Micronutrients Irasabwa	Potasiyumu, fer, calcium, sulfure, magnesium - mubisanzwe ni byinshi mubisanzwe