Ibisobanuro ku bicuruzwa
Kugaragara: Ifu nziza
Kubara Bagiteri Nzima: Miliyari 20 CFU / garama
Ibyingenzi:
Bagiteri ya methanogene
Ubwoko bwa Pseudomonas
Bagiteri ya acide
Umukoresha wa Saccharomycetes
Enzymes: Amylase, Protease, Lipase
Uru ruvange rudasanzwe rurimo anaerobes yubuhanga kandi itegeka, byatoranijwe neza kugirango bitere imbere mubidukikije bitandukanye kandi bitezimbere igogorwa rya anaerobic.
Imikorere nyamukuru
1.Ihuta ryihuse rya Organic
Hydrolyzes igoye, idashobora gushonga ibintu kama muburyo bwibinyabuzima
Kuzamura ibinyabuzima bya biohimiki yamazi yanduye, kuyitegura kumanuka
Enzyme ikungahaye kuri amylase (amylase, protease, lipase) yihutisha hydrolysis na aside
2.Kongera umusaruro wa Methane
Bitera ibikorwa bya methanogeneque, byongera cyane metani isohoka
Itezimbere muri rusange imikorere ya sisitemu kandi igabanya ibintu byahagaritswe
3. Kurwanya uburozi
Kwihanganira ibintu bifite ubumara nka chloride, cyanide, hamwe nicyuma kiremereye
Iremeza imikorere ya mikorobe ihamye nubwo uhangayitse
Imirima yo gusaba
Umukozi wa Anaerobic Bacteria Agent yateguwe byumwiharikoibyiciro byo gutunganya anaerobic muri sisitemu y’amazi y’amakomine n’inganda, kandi irakoreshwa cyane mubikorwa bitandukanye:
Umwanda wa komine
Amazi mabi yinganda
Gucapa no gusiga irangi amazi
Imyanda
Amazi atunganya amazi
... nandi masoko y’amazi akungahaye ku mazi akenera kuvurwa.
Nubushobozi bukomeye bwa biodegradation hamwe nubushobozi buhanitse, bwizewe mubice byinshi, harimo:
Gutunganya Amazi
Sisitemu y’amazi y’ibinyabuzima n’inganda
Inganda
Gutesha agaciro ibisigazwa by'irangi n'imiti
Inganda
Gusenyuka kwimbuto kama nimizigo isohoka
Imiti-yo mu rwego rwo hejuru
Gukoresha neza mubiribwa bijyanye namazi yanduye
Kunywa Imiti y'amazi
Bikwiranye na sisitemu yo kuvura mbere yubuziranenge bukomeye
Imiti yubuhinzi
Gutezimbere ibinyabuzima mumazi yubuhinzi cyangwa amazi y’amatungo
Porogaramu Ifasha Amavuta na Gazi
Gukora neza mumazi yamavuta hamwe namashanyarazi-aremereye
Indi mirima
Guhindura ibibazo bigoye gutunganya amazi mabi
Gusabwa
Amazi y’inganda: Igipimo cyambere 80–150g / m³ (ukurikije ingano ya biohimiki).
Shock Load Ibyabaye: Ongeraho 30-50g / m³ / kumunsi wongeyeho mugihe ihindagurika rikomeye rigira ingaruka kuri sisitemu.
Amazi y’amazi: Basabwe dosiye 50-80g / m³.
Uburyo bwiza bwo gusaba
1.pH Urwego:
Bikora neza muri pH 5.5-9.5.
Gukura kwa bagiteri byihuse bibaho hagati ya pH 6.6–7.8
Imikoreshereze ifatika yerekana uburyo bwiza bwo gutunganya hafi pH 7.5
2.Ubushyuhe:
Ikora muri 8 ° C - 60 ° C.
Munsi ya 8 ° C: Bagiteri ikomeza kubaho ariko hamwe no gukura gukabije
Hejuru ya 60 ° C: Bagiteri zirashobora gupfa
Ubushyuhe bwiza bwibikorwa bya bagiteri: 26-32 ° C.
3. Oxygene yashonze (DO):
Nibura DO: 2 mg / L muri tank ya aeration
Umwuka wa ogisijeni uhagije wihutisha cyane metabolisme ya mikorobe, bishobora kongera umuvuduko wo kwangirika inshuro 5-7
4.Ibintu bikurikirana:
Umuryango wa mikorobe usaba ibintu nka potasiyumu, fer, sulfure, magnesium, nibindi.
Ibi mubisanzwe biboneka mubutaka n'amazi, kandi ntibisaba kongererwa bidasanzwe
5.Kwihanganirana kwa Salitini:
Bikoreshwa kumazi meza n'amazi yumunyu
Ihangane umunyu kugeza kuri 6%
6. Kurwanya imiti:
Kurwanya cyane uburozi burimo chloride, cyanide, nicyuma kiremereye
Gupakira & Ububiko
Gupakira: 25kg umufuka wububiko bwa pulasitike hamwe nimbere
Ibisabwa Kubikwa:
Ubike muri ayumye, ikonje, kandi ihumekaibidukikije hepfo35 ° C.
Irinde umuriro, amasoko yubushyuhe, okiside, aside, na alkalis
Irinde ububiko buvanze nibintu bifatika
Amatangazo y'ingenzi
Imikorere y'ibicuruzwa irashobora gutandukana bitewe nuburyo bugaragara, imikorere ikora, hamwe na sisitemu.
Niba bagiteri cyangwa imiti yica udukoko ihari mugace kavurirwamo, barashobora kubuza ibikorwa bya mikorobe. Birasabwa gusuzuma kandi, nibiba ngombwa, bigahindura ingaruka zabyo mbere yo gukoresha imiti ya bagiteri.
